Monday, April 16, 2012

Yum

First rhubarb crumble of the year. last year we had to put all the water on the roses and leave the fruit and veg to care for itself. So we didn't even get one helping as the plant was too weak.

However, this spring its looking good and strong so I am allowed to eat it. A small raspberry one to use up the rest of the mix too.

How I like my puds.

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